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WHOLE GRAIN GINGERSNAP COOKIES
Cookie your way to health. 2 cups wholegrain flour 1 cup rolled oats 1 cup brown sugar 2 tsp baking soda ½ tsp salt 2 tsp cinnamon 1 TB and 1 tsp ginger 1 ½ sticks butter - melted 1 egg ¼ cup molasses Sugar - for rolling the cookies in Mix together the dry ingredients, from the wholegrain flour to the ginger. Make a well and add in the liquids, from the butter through the molasses. Mix into a dough. Scoop into small balls and roll in sugar. Bake in a 350 degree oven f


FOCACCIA PIZZA
Listen to your heart. 1 TB yeast 2 TB honey 1 ¼ cups warm water Whisk everything together and let sit for 10 minutes to activate the yeast. Add in: 2 tsp salt 3 cups flour ½ cup olive oil Mix together and knead into a smooth ball. Cover and let ris3 60-90 minutes until doubled in size. Punch down and spread onto a greased sheet tray. Let rise another 30 minutes. After the second rise, top with tomato sauce, cheese and your favorite toppings (I did sausage + hot honey).


CRANBERRY FOCACCIA
1 TB yeast 2 TB honey 1 ¼ cups warm water Whisk everything together and let sit for 10 minutes to activate the yeast. Add in: 2 tsp salt 3 cups flour ¼ cup olive oil 2 cups fresh cranberries 1 TB black pepper 2 tsp dried thyme Mix together and knead into a smooth ball. Cover and let rest 60-90 minutes until doubled in size. Punch down and spread onto a greased sheet tray. Let rise another 30 minutes, then press down with your fingers and sprinkle salt on top and drizz


GINGERBREAD SHORTBREAD
For keeping gingerbread at the forefront of your diet. 2 sticks butter - softened ½ cup brown sugar 1 tsp vanilla bean extract 2 ½ cups flour ¼ cup molasses ½ tsp salt ¼ tsp cloves Mix everything together and press into either a 9x9 baking dish or a springform pan. Top with sugar and bake in a 350 degree oven for 15-20 minutes, until the sides are golden and the middle does not sink down.


PUMPKIN BUTTER MUFFINS
Getting you in holiday shape. 1 cup whole grain flour (or white!) ⅓ cup sugar 1 tsp cinnamon ½ tsp nutmeg ¼ tsp cloves 1/8 tsp salt ½ tsp baking powder ½ tsp baking soda 2 TB greek yogurt 1 egg 6 TB butter (melted) ¾ cup pumpkin butter (any variety, homemade or store bought!) Add all the dry ingredients, from the flour to the baking soda. Whisk and make a well in the middle. Add in all the wet and whisk to combine. Pour into greased muffin tins - I made a total of 9. Top


CHAI BUTTER BARS
For the butter lovers out there. 2 ½ cups flour 1 ½ cups brown sugar 1 tsp salt 1 tsp baking powder 2 tea bags chai tea of your choice (remove spices from tea bag) 2 sticks butter - melted ½ cup sour cream 1 egg Mix the dry ingredients together and add in the wet. It will be a thick dough. Press into a 9x13 pan and top with sugar. Bake in a 350 degree oven for 45-55 minutes, until the middle portion is baked through.


ALMOND BUTTER COOKIES
For the love of butter + almond, together. 1 ½ sticks butter - softened ¾ cup sugar 1 egg 1 tsp almond extract 2 cups flour ½ tsp salt Cream together the butter + sugar. Add in the egg and cream to combine. Add in the almond extract, flour and salt. Mix just until combined. Scoop onto a cookie tray and bake in a 350 degree oven for 10-12 minutes, until the bottoms are golden. Once cool, top with frosting and sprinkles if your heart desires. Cream Cheese Frosting: 2 TB b


PUMPKIN PIE CHEESECAKE BARS
Three delicious desserts in one. Step 1: Pumpkin Pie Cheesecake Filling 8oz cream cheese -softened 1 can pumpkin (15oz) ½ cup sugar ½ cup brown sugar 1 TB cinnamon 1 tsp ginger ½ tsp nutmeg ¼ tsp cloves 4 eggs 1 tsp vanilla bean paste Stir together the cream cheese and pumpkin. Whisk in and together the remaining ingredients until smooth. Set aside while you make step 2. Step 2: Dough 2 sticks butter - softened ½ cup sugar ½ cup brown sugar 2 cups flour 2 cups oats 2


APPLE BUTTERSCOTCH OATMEAL COOKIES
For the love of butterscotch. 1 ½ cups flour 2 ½ cups oats ½ cup sugar 1 cup brown sugar 1 tsp baking soda 1 tsp salt 1 ½ cups apple...


PUMPKIN SANDWICH BREAD
Like a festive pillow. 2 TB yeast ½ cup honey 2 ½ cups warm water 8 cups flour 1 ½ TB salt 1 stick butter (melted) 1 cup pumpkin puree...


BROWN SUGAR DATE CAKE
For the love of sugar. 3 cups white whole grain flour 1 ⅓ cups brown sugar 1 tsp baking soda 1 tsp baking powder ¼ tsp salt 1 tsp...


BLUEBERRY COMPOTE
4 pints blueberries ⅓ cup maple syrup Zest of a lemon and 2 TB lemon juice Pinch of salt ½ tsp cinnamon ⅛ tsp cloves Combine...


PEPPER & PEACH SALAD
Try to find something this won’t make more delicious. 4 red/yellow/orange peppers - pithed and chopped 1 peach - chopped 1 ear of corn...


COMFORT PEANUT BUTTER COOKIES
Cookies can be like hugs. 1 ½ cups flour ½ cup brown sugar ½ tsp baking powder ¾ tsp salt ¼ tsp baking soda ¼ tsp cinnamon ¼ cup...


PECAN COFFEE SUGAR COOKIES
1 for you, 2 for a loved one. 2 ½ cups flour 1 ¼ cups sugar 2 tsp baking powder 1 tsp salt ¼ cup ground coffee 1 cup chopped pecans 2...


PEACH & RYE PIES
For feeling happy. Rye Crust: ½ cup rye flour 1 cup flour (plus extra for flouring surface) 1 ½ sticks butter (12 tablespoons) ¼ tsp...


ALMOND CAKE w/ BROWN SUGAR
Just a few of my favorite things. 6 eggs 1 cup brown sugar ¼ lb butter - melted 1 tsp almond extract 1 tsp baking powder ¼ tsp salt ...


BAR MIX
To keep you snacking. 3 cups pretzels (I actually like the gf kind best because they are super crunchy) 1 cup roasted peanuts 1 cup...


POUND CAKE
For the lovers in your life. 4 eggs ½ lb (2 sticks) softened butter 1 cup sugar 1 ½ cups flour ½ cup buttermilk 1 tsp salt 1 tb vanilla...


RYE BANANA BREAD
I’ll never quit loving rye. 1 ½ cups flour ½ cup rye flour 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 TB cinnamon 1 TB ginger...
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