GRANOLA BAR COOKIES
- Harken
- Mar 8
- 1 min read
Trail mix for every moment in life.
2 cups oats
⅔ cup brown sugar
1 tsp baking soda
¼ tsp salt
½ tsp cinnamon
¾ cup chocolate chips
½-1 cup peanuts - or any nut you want
½-1 cup dried cherries/cranberries - or any dried fruit you want
1 cup peanut butter
2 eggs
Mix together the dry from the oats through the dried fruit. Add in the peanut butter and the eggs. It’ll be a fairly thick dough. Scoop into 1oz balls - I pressed half my dough balls down and kept half as balls, they’ll bake in the shape you put them into the oven - and bake in a 350 degree oven for 12 minutes.
Granola bar cookies are the perfect hybrid snack, offering the chewy, wholesome texture of a granola bar with the indulgent sweetness of a classic cookie. They are incredibly versatile, allowing you to mix in anything from dark chocolate chunks and dried cranberries to sunflower seeds or a hint of sea salt.
I usually use an instagram story download tool to save quick baking hacks and creative recipe variations because it is super quick and simple to use. To get that perfect texture, try pressing the dough down slightly before baking to ensure they come out evenly golden and crisp.
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These granola bar cookies look fantastic! I once made a similar recipe for a gaming marathon night, and they fueled me through some intense rounds of Geometry Dash Subzero. Perfect blend of energy and taste!
The cranberry focaccia appears to be just out of this world! Without a doubt, I will give this recipe a shot in the melon playground kitchen very soon. You are really kind to share!
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