BROWNED BUTTER PECAN & PEANUT COOKIE

Pleasure baking.

2 ¼ cups flour

½ tsp baking powder

¼ tsp salt 

¼ cup each chopped and toasted pecans and peanuts 

¾ cup butter (softened)

1 egg

1 tsp vanilla bean extract 

First brow the butter - warm it on low on your stovetop, stirring as it melts. Once it starts to darken and brown remove from heat and let it cool. Mix together the dry (from the flour to the nuts). Then add in the wet, from the butter through the vanilla bean extract. Form into a dough. Scoop into small balls and bake in a 350 degree oven for 8-10 minutes, until bottoms are brown and tops are golden.