FARMER'S MARKET MAC SALAD
- Harken
- Jun 2
- 1 min read
For all your pool parties.
1 box dried noodles - I used macaroni noodles - boiled al dent (or as soft as you like)
4 ears corn - corn removed from cob
2 red peppers - diced
1 large tomato - diced
1 vidalia onion - diced
1 cup feta cheese
½ cup mayo
¼ cup sour cream
¼ cup red wine vinegar
1 TB mustard
¼ cup oil
Salt and pepper to taste to your liking
Mix everything together. Add more vinegar or oil if you like it more acidic or wet. Let cool in fridge overnight.
Love that you're using fresh corn off the cob instead of canned — makes such a difference. I've been adding a splash of lime juice to brighten it up even more https://image-gpt.net
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