FARMER'S MARKET MAC SALAD

For all your pool parties.

1 box dried noodles - I used macaroni noodles - boiled al dent (or as soft as you like)

4 ears corn - corn removed from cob 

2 red peppers - diced

1 large tomato - diced 

1 vidalia onion - diced 

1 cup feta cheese

½ cup mayo 

¼ cup sour cream 

¼ cup red wine vinegar 

1 TB mustard 

¼ cup oil 

Salt and pepper to taste to your liking 

Mix everything together. Add more vinegar or oil if you like it more acidic or wet. Let cool in fridge overnight.