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Join date: Mar 18, 2022
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Jan 14, 2026 ∙ 1 min
WHOLE GRAIN GINGERSNAP COOKIES
Cookie your way to health. 2 cups wholegrain flour 1 cup rolled oats 1 cup brown sugar 2 tsp baking soda ½ tsp salt 2 tsp cinnamon 1 TB and 1 tsp ginger 1 ½ sticks butter - melted 1 egg ¼ cup molasses Sugar - for rolling the cookies in Mix together the dry ingredients, from the wholegrain flour to the ginger. Make a well and add in the liquids, from the butter through the molasses. Mix into a dough. Scoop into small balls and roll in sugar. Bake in a 350 degree oven for 12-15 minutes....
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Dec 31, 2025 ∙ 1 min
FOCACCIA PIZZA
Listen to your heart. 1 TB yeast 2 TB honey 1 ¼ cups warm water Whisk everything together and let sit for 10 minutes to activate the yeast. Add in: 2 tsp salt 3 cups flour ½ cup olive oil Mix together and knead into a smooth ball. Cover and let ris3 60-90 minutes until doubled in size. Punch down and spread onto a greased sheet tray. Let rise another 30 minutes. After the second rise, top with tomato sauce, cheese and your favorite toppings (I did sausage + hot honey). Bake in a 400...
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Dec 16, 2025 ∙ 1 min
CRANBERRY FOCACCIA
1 TB yeast 2 TB honey 1 ¼ cups warm water Whisk everything together and let sit for 10 minutes to activate the yeast. Add in: 2 tsp salt 3 cups flour ¼ cup olive oil 2 cups fresh cranberries 1 TB black pepper 2 tsp dried thyme Mix together and knead into a smooth ball. Cover and let rest 60-90 minutes until doubled in size. Punch down and spread onto a greased sheet tray. Let rise another 30 minutes, then press down with your fingers and sprinkle salt on top and drizzle with olive...
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Harken
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