HONEY & MAPLE BUTTER ROASTED SWEET POTATOE
Body by sweet potatoes.
2lbs sweet potatoes - peeled and chopped (I’m not normally a peeled sweet potato girl but I do think it really makes it better in this recipe)
½ onion (I used a red onion but use any onion you love or have on hand)
2 TB melted butter
¼ cup olive oil
¼ cup honey (or maple syrup, I've done both. I’ve even done brown sugar)
Salt + pepper
Any additional herbs you might want to add - rosemary + thyme are two favorites
Optional spice: ¼ cup harissa or 2 TB hot sauce
Toss everything together and line evenly on a tray. Bake in a 425 degree oven for 30-40 minutes, until they are sticky and crispy. Let them cool so they firm up a bit.
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This roasted sweet potato recipe looks absolutely delicious — sticky, crispy, and full of flavor. Perfect for a cozy side dish. Speaking of satisfying puzzles, I always enjoy a good brain teaser like this arrow puzzle while dinner’s in the oven!
The tip about peeling the sweet potatoes really caught my eye—I’m usually a skin-on person too, but your description of that stickiness and crispiness at 425 makes me want to try it exactly this way. The red onion and a little harissa sounds like a perfect savory balance to all that honey. By the way, I keep a home café brewing guide I like to share: https://homecafelab.com/
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