WHOLE GRAIN GINGERSNAP COOKIES

Cookie your way to health.

2 cups wholegrain flour 

1 cup rolled oats

1 cup brown sugar 

2 tsp baking soda

½ tsp salt 

2 tsp cinnamon 

1 TB and 1 tsp ginger 

1 ½ sticks butter - melted 

1 egg

¼ cup molasses 

Sugar - for rolling the cookies in 

Mix together the dry ingredients, from the wholegrain flour to the ginger. Make a well and add in the liquids, from the butter through the molasses. Mix into a dough. Scoop into small balls and roll in sugar. Bake in a 350 degree oven for 12-15 minutes. They will harden (snapped) up as they cool.