PEACH & RYE PIES
- Harken
- Jun 21, 2025
- 1 min read
For feeling happy.
Rye Crust:
½ cup rye flour
1 cup flour (plus extra for flouring surface)
1 ½ sticks butter (12 tablespoons)
¼ tsp salt
¼ cup water (potentially a bit more if need be).
Mix together the flours and salt. Cube the butter and add in, using your hands to work it in until it resembles pebbles. Add in the water slowly and shape until it forms a dough (if it’s not forming add in 1TB more water until it does). Place in freezer while you make the peach filing.
Once you’ve made the peach filling roll the dough out and punch out into circles. You want an even amount since you’re making sandwiches essentially. Top ½ of the circles with peach filling and cover with the other crust lid. Press down on the edges with a fork, slice an opening in the middle with a knife and cover with raw sugar.
Bake in a 350 degree oven for 20-25 minutes, until they are golden brown!
Peach Filling:
6 peaches - cubed
½ cup brown sugar
½ tsp cinnamon
Mix it all together
This recipe presents a simple and appealing way to make peach and rye pies, combining rustic rye crust with a sweet, Escape Road lightly spiced filling. The use of rye flour adds depth of flavor and a slightly earthy contrast to the peaches, which makes the pies feel more homemade and less processed.
These peach and rye pies sound amazing! I'm curious, how does the flavor pairing work in your experience? Also, have you ever thought about combining it with a game like Drift Boss for a fun food and play night?