STRAWBERRY SYRUP
- Harken
- Apr 21
- 1 min read
12oz strawberries - chopped
1 cup sugar
1 cup water
Combine all ingredients in a pot and bring to a boil. Once it boils reduce it to a simmer for about 15 minutes - basically until the strawberries are very soft, cooked down and the syrup is very red. Once you reach that point to get a smooth strawberry syrup you can strain it (over a sieve into a container, pressing down lightly to get the syrup out) or you can blend it if you don’t mind a thicker syrup (more of a puree). For adding to drinks I like it thin and I strain it.
Geometry Dash Lite, this sounds so good and way easier than I expected. I like that you included both options for straining or blending depending on the texture you want.
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Homemade strawberry syrup is a vibrant and delicious way to add a burst of fresh fruit flavor to your favorite drinks and desserts. I usually use an instagram story download tool to save quick recipe tutorials and summer drink inspiration because it is super quick and simple to use.