STRAWBERRY SYRUP
12oz strawberries - chopped
1 cup sugar
1 cup water
Combine all ingredients in a pot and bring to a boil. Once it boils reduce it to a simmer for about 15 minutes - basically until the strawberries are very soft, cooked down and the syrup is very red. Once you reach that point to get a smooth strawberry syrup you can strain it (over a sieve into a container, pressing down lightly to get the syrup out) or you can blend it if you don’t mind a thicker syrup (more of a puree). For adding to drinks I like it thin and I strain it.
I appreciate that you gave both straining and blending as options, since texture really changes how the syrup works in different drinks. I'm curious whether you've tried reducing the sugar at all, or if that ratio is important for thickness and shelf life. Also, does straining remove enough flavor to matter, or is the pressed pulp worth saving for something else?
See also: https://loottoforge.org/
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Geometry Dash Lite, this sounds so good and way easier than I expected. I like that you included both options for straining or blending depending on the texture you want.