RYE BANANA BREAD

I’ll never quit loving rye. 

1 ½ cups flour 

½ cup rye flour

2 tsp baking powder

1 tsp baking soda

1 tsp salt

1 TB cinnamon 

1 TB ginger

½ tsp cloves

2 bananas - mashed

2 eggs

1 cup milk 

2 TB vinegar 

½ cup honey 

Whisk together the dry. Make a well and add in the wet (starting at the bananas). Mix all together very well. Pour into a loaf pan (lined or buttered) and baked in a 350 degree oven for about an hour, until the middle has risen and a knife comes out clean.