PUMPKIN BUTTER MUFFINS

Getting you in holiday shape.

1 cup whole grain flour (or white!)

⅓ cup sugar

1 tsp cinnamon 

½ tsp nutmeg

¼ tsp cloves 

1/8 tsp salt 

½ tsp baking powder

½ tsp baking soda 

2 TB greek yogurt

1 egg

6 TB butter (melted)

¾ cup pumpkin butter (any variety, homemade or store bought!)

Add all the dry ingredients, from the flour to the baking soda. Whisk and make a well in the middle. Add in all the wet and whisk to combine. Pour into greased muffin tins - I made a total of 9. Top with sugar and bake in a 350 degree oven for 15-20 minutes until baked through.