PEANUT NOODLE SALAD
Caring by Cooking
Salad Ingredients:
8oz noodles - I used linguine, boiled, drained and chilled
1 cup sliced red cabbage
1 cup sliced green cabbage
1 bunch cilantro - chopped
1 sliced red pepper
1 cup grated carrots
2-3 scallions - chopped
½ cup peanut
¼ cup pickled jalapenos
Mix everything together and dress as you wish with the dressing.
Peanut Dressing:
½ cup peanut butter
¼ cup tamari
¼ cup rice vinegar
1 TB sesame oil
2 TB sriracha
2 TB honey
1 TB grated ginger
2TB - ¼ cup water - to thin as needed
Whisk or blend together until smooth.
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This peanut noodle salad looks like the perfect make-ahead lunch — that dressing ratio sounds spot on. I usually prep a big bowl and then relax for a bit with something light like the dead plate game while the flavors meld. Thanks for a recipe that's both quick and genuinely satisfying; definitely adding it to the weekly rotation.
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