GINGER BLUEBERRY CAKE

True love lovers.

2 cups flour 

½ cup oats 

1 TB ginger

1 tsp cinnamon 

½ tsp cardamon 

½ tsp cloves

¼ tsp nutmeg

1 tsp baking powder

½ tsp salt

1 cup sugar

½ cup brown sugar 

½ lb (2 sticks) butter, melted

2 eggs 

1 ½ cup cream 

1 pint blueberries 

Preheat oven to 350

Mix together all the dry, from the flour to the brown sugar. Add in the liquid, from the melted butter through the cream. Whisk together. Fold in the blueberries. Spread batter into a springform pan (or a 9x9 casserole pan) and top with sugar. Bake for 50-60 minutes, until a knife comes out clean.