GINGER BLUEBERRY CAKE
True love lovers.
2 cups flour
½ cup oats
1 TB ginger
1 tsp cinnamon
½ tsp cardamon
½ tsp cloves
¼ tsp nutmeg
1 tsp baking powder
½ tsp salt
1 cup sugar
½ cup brown sugar
½ lb (2 sticks) butter, melted
2 eggs
1 ½ cup cream
1 pint blueberries
Preheat oven to 350
Mix together all the dry, from the flour to the brown sugar. Add in the liquid, from the melted butter through the cream. Whisk together. Fold in the blueberries. Spread batter into a springform pan (or a 9x9 casserole pan) and top with sugar. Bake for 50-60 minutes, until a knife comes out clean.
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Blueberries and cheesecake have always been a combination I come back to. I like that this version focuses on protein too, since I often prefer desserts with a little more substance.
https://weforrecipes.com/high-protein-blueberry-cheesecake/
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