GINGER BLUEBERRY CAKE
- Harken
- Mar 25
- 1 min read
True love lovers.
2 cups flour
½ cup oats
1 TB ginger
1 tsp cinnamon
½ tsp cardamon
½ tsp cloves
¼ tsp nutmeg
1 tsp baking powder
½ tsp salt
1 cup sugar
½ cup brown sugar
½ lb (2 sticks) butter, melted
2 eggs
1 ½ cup cream
1 pint blueberries
Preheat oven to 350
Mix together all the dry, from the flour to the brown sugar. Add in the liquid, from the melted butter through the cream. Whisk together. Fold in the blueberries. Spread batter into a springform pan (or a 9x9 casserole pan) and top with sugar. Bake for 50-60 minutes, until a knife comes out clean.
At first I thought Basketball Random looked too simple, but after a few rounds I couldn’t stop playing. The changing courts and crazy movements make every game feel different. It’s super fun because you never really know what’s going to happen next.
I can’t help but smile at how life balances these calm, comforting moments with bursts of chaos—like when I switch from baking to playing something wild like Ragdoll Hit. It’s funny how I can go from carefully measuring spices to laughing at unpredictable physics and absurd collisions. Both experiences, in their own way, feel satisfying.