FOCACCIA PIZZA
Listen to your heart.
1 TB yeast
2 TB honey
1 ¼ cups warm water
Whisk everything together and let sit for 10 minutes to activate the yeast.
Add in:
2 tsp salt
3 cups flour
½ cup olive oil
Mix together and knead into a smooth ball. Cover and let ris3 60-90 minutes until doubled in size. Punch down and spread onto a greased sheet tray. Let rise another 30 minutes.
After the second rise, top with tomato sauce, cheese and your favorite toppings (I did sausage + hot honey). Bake in a 400 degree oven for 20-25 minutes, until the cheese is golden and the edges are crispy.
This focaccia pizza looks absolutely delicious — that crisp, olive-oil-rich crust is exactly what I look for in a good bake. I have been experimenting with dough techniques lately and picked up a few wacky steps that made a real difference in the rise. Definitely trying this recipe this weekend!
This focaccia pizza looks absolutely delicious — thanks for sharing all the little tips. It reminds me of the good times I had exploring the freak circus online. Can't wait to try baking this at home!
Nothing beats a warm homemade focaccia — this recipe is a keeper. While the dough proofs, drive mad online is a fun little way to pass the time.
La receta de focaccia pizza es realmente tentadora, especialmente con la combinación de sabores que mencionas. Me encanta la idea de personalizarla con ingredientes como champiñones y queso de cabra. Es perfecto para una cena familiar. Por cierto, mientras buscaba información sobre recetas, me encontré con Significant Figures Calculator, que también puede ser útil si deseas hacer cálculos precisos en tus preparaciones. ¡Definitivamente probaré esta receta!