CRANBERRY FOCACCIA
- Harken
- Dec 16, 2025
- 1 min read
1 TB yeast
2 TB honey
1 ¼ cups warm water
Whisk everything together and let sit for 10 minutes to activate the yeast.
Add in:
2 tsp salt
3 cups flour
¼ cup olive oil
2 cups fresh cranberries
1 TB black pepper
2 tsp dried thyme
Mix together and knead into a smooth ball. Cover and let rest 60-90 minutes until doubled in size. Punch down and spread onto a greased sheet tray. Let rise another 30 minutes, then press down with your fingers and sprinkle salt on top and drizzle with olive oil. Bake in a 400 degree oven for 20-25 minutes.
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The combination of fresh cranberries and black pepper in this focaccia is such an unexpected pairing that I’m curious to try it out. By the way, I’ve been experimenting with an AI song generator to create a baking playlist, and it sets the perfect mood while waiting for the dough to rise.
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I love the idea of incorporating cranberries into focaccia! It must add a delightful twist to the traditional recipe. Can't wait to try it out. By the way, have you played the password game lately?