CRANBERRY FOCACCIA
- Harken
- Dec 16, 2025
- 1 min read
1 TB yeast
2 TB honey
1 ¼ cups warm water
Whisk everything together and let sit for 10 minutes to activate the yeast.
Add in:
2 tsp salt
3 cups flour
¼ cup olive oil
2 cups fresh cranberries
1 TB black pepper
2 tsp dried thyme
Mix together and knead into a smooth ball. Cover and let rest 60-90 minutes until doubled in size. Punch down and spread onto a greased sheet tray. Let rise another 30 minutes, then press down with your fingers and sprinkle salt on top and drizzle with olive oil. Bake in a 400 degree oven for 20-25 minutes.
I love the idea of incorporating cranberries into focaccia! It must add a delightful twist to the traditional recipe. Can't wait to try it out. By the way, have you played the password game lately?
This looks like the perfect snack break between a few intense IO games sessions.
This cranberry focaccia looks absolutely divine! I'm definitely going to try baking this recipe soon. Thanks for sharing! AI Character Generator
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