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Updated: 2 days ago

I like how simple these muffins are - you can really taste the ingredients and I love the butteriness of toasted walnuts. Obviously, add more butter as you eat them. You can’t go wrong, no one ever ate too much butter. 

2 cups flour 

1 cup light brown sugar 

1 TB baking powder

½ tsp salt 

1 cup toasted walnuts 

1 egg

1 cup milk 

¼ cup neutral oil (vegetable or canola is great) 

Preheat your oven to 350 degrees. 

Mix all the dry together. Make a well in the middle and add in the wet. Integrate everything together until you have a batter (use a whisk to avoid lumps!)

Scoop into greased muffin tins, fill them about ¾ of the way. Bake for 20 - 30 minutes, until the tops do not sink down and they spring back when you lightly press them. You can also poke them with a knife to make sure it comes out clean. 

If I wasn't clear before, make sure to eat with ample butter.

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