BROWN SUGAR WALNUT MUFFIN
- Harken
- Mar 6, 2024
- 1 min read
Updated: Apr 17, 2024
I like how simple these muffins are - you can really taste the ingredients and I love the butteriness of toasted walnuts. Obviously, add more butter as you eat them. You can’t go wrong, no one ever ate too much butter.
2 cups flour
1 cup light brown sugar
1 TB baking powder
½ tsp salt
1 cup toasted walnuts
1 egg
1 cup milk
¼ cup neutral oil (vegetable or canola is great)
Preheat your oven to 350 degrees.
Mix all the dry together. Make a well in the middle and add in the wet. Integrate everything together until you have a batter (use a whisk to avoid lumps!)
Scoop into greased muffin tins, fill them about ¾ of the way. Bake for 20 - 30 minutes, until the tops do not sink down and they spring back when you lightly press them. You can also poke them with a knife to make sure it comes out clean.
If I wasn't clear before, make sure to eat with ample butter.
I really like recipes that focus on simple ingredients instead of overcomplicating everything, and the tip about eating them with extra butter honestly made me hungry immediately. Reading cozy baking posts like this reminds me why I enjoy unwinding with Subway Surfers after work — quick fun paired with comfort food is a perfect combo.
These muffins sound amazing, especially with the toasted walnuts and brown sugar combo. For a little fun while waiting for them to bake, I sometimes play Slope game since it’s quick and keeps me entertained. It’s a nice way to relax before enjoying something fresh from the oven.
Soft, moist, and packed with warm brown sugar flavor and crunchy walnuts—these muffins are perfect for breakfast, coffee breaks, Among Us or a cozy afternoon snack.