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BLUEBERRY COMPOTE

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4 pints blueberries

⅓ cup maple syrup 

Zest of a lemon and 2 TB lemon juice 

Pinch of salt 

½ tsp cinnamon 

⅛ tsp cloves


Combine everything in a saucepan over medium heat, stir and bring to boil then simmer. Let simmer for about 10 minutes until the blueberries are breaking down and reducing. Turn off the heat and let sit - it will become more jammy as it cools.

 
 
 

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62 Queen Street

Charleston, SC 29401

The Harken Cafe in Downtown Charleston
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