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BLUEBERRY COMPOTE


4 pints blueberries

⅓ cup maple syrup 

Zest of a lemon and 2 TB lemon juice 

Pinch of salt 

½ tsp cinnamon 

⅛ tsp cloves


Combine everything in a saucepan over medium heat, stir and bring to boil then simmer. Let simmer for about 10 minutes until the blueberries are breaking down and reducing. Turn off the heat and let sit - it will become more jammy as it cools.

 
 
 

1 Comment


This sounds absolutely delicious, especially with the lemon zest and warm spices. I love simple recipes that let natural flavors shine like this. It’s kind of like SoFlo Wheelie Life — straightforward at first, but the small details are what really make it satisfying.

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