BEET SYRUP
- Harken
- Feb 4, 2025
- 1 min read
A delicious addition to a latte (ours is affectionately named My Heart Beets For You at The Harbinger).
Beet Syrup:
1 large beets (or 2 small beets) - peeled + chopped small
1 cup sugar
2 cups boiling water
½ tsp vanilla bean paste
Blend everything until it is smooth. Use a sieve or cheesecloth and strain it through, squeezing all the juice out. Discard the pulp, save the syrup.
Mix into everything you want! We use 2TB per 8oz drink. But beet syrup your heart out!
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The simple preparation process makes it approachable, and I like that the syrup can be customized for different recipes. I would enjoy trying it in iced lattes or smoothies to see how the earthy beet flavor pairs with other ingredients. Although it belongs to a completely different category, Veck IO also highlights how experimenting with creative ideas can lead to enjoyable results. I appreciate recipes like this that encourage people to try something unique in the kitchen.
Beet syrup? Sounds intriguing! I'm always looking for unique sweeteners. I'll have to try this in my AI Email Writer