ALMOND CAKE w/ BROWN SUGAR
- Harken
- Jun 10
- 1 min read
Updated: Jun 21
Just a few of my favorite things.
6 eggs
1 cup brown sugar
¼ lb butter - melted
1 tsp almond extract
1 tsp baking powder
¼ tsp salt
5 cups almond flour
Raspberries or almonds or anything you want for topping
Whisk the eggs first then whisk everything together. Top with toppers if topping. Pour into a springform pan. Bake in a 350 degree oven for 40-50 minutes.
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This almond cake with brown sugar sounds absolutely delicious—rich, nutty, and perfect for a cozy treat! I can already picture enjoying a warm slice on a chilly evening while wrapped in my Cincinnati Bengals Salute to Service Club Brown Hoodie. Comfort food meets comfort wear—what’s better than that?