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Harken

ALMOND BUTTER COOKIE

Nice and tiny so you can pack them in your backpack, car, gym bag…anywhere to ensure you always have a cookie on hand. 





¼ lb butter

½ cup brown sugar 

½ tsp baking soda

¼ tsp salt 

2 ½ cups almond flour 

1 tsp vanilla extract 

½ tsp almond extract 


Melt the butter, then combine all the ingredients together. Really use your hands to shape it into a dough. Scoop small balls and press them down on a parchment lined baking tray. Bake in a 350 degree oven for 12 minutes.

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