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SWISS, GRAIN MUSTARD + BACON BISCUIT

Updated: Apr 17

2 cups flour 

1 TB baking powder

1 TB sugar 

½ tsp salt 

1 cup cooked + chopped bacon (about 6-8 slices OR you can do pancetta)

1 cup swiss cheese - grated/shredded 

1 stick/8TB butter - chopped or grated, nice and cold 

2 TB grain mustard 

¾ to 1 cup heavy cream 

For topping: 1 TB heavy cream, 2 TB raw sugar 





Preheat oven to 425


Mix together all of the dry, from the flour through the swiss cheese . Work in the butter, mixing it in just enough that it’s small and pea sized (if it’s grated you won’t need to work it in, just mix it up). Add in the grain mustard and ¾ cup heavy cream and mix just enough to bring it together into a dough. If it’s too dry add more heavy cream, 1 TB at a time until it forms a dough. 


Shape it into a circle. Cut into 8 triangles. Brush w/ extra heavy cream + sprinkle w/ raw sugar.


Bake for 20 minutes, or until the bottoms are baked through (nice and golden brown) and the tops are tall and not sinking in. 


Enjoy paired with Apple Butter!

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