BLUE CHEESE DRESSING

You could sub out another cheese if you didn’t want blue cheese, but why would you ever do that?

6oz blue cheese

¼ cup cream 

2 TB vinegar (I used leftover pickled jalapeno juice) 

¼ cup mayo 

2 TB EVOO 

1 TB hot sauce 

1 tsp Worcestershire sauce 

1 tsp black pepper

Salt to taste 

Crumble the blue cheese and whisk everything together.